Building a Case for Nutritional Supplements

Building a Case for Nutritional Supplements

Building a Case for Nutritional Supplements

It’s true that ideally, we should be getting the essential nutrients we need from food. An organic-based diet that includes plenty of fruits and vegetables should be enough to keep us healthy. Unfortunately, for the overwhelming majority of us, it’s not.

Sure, relying exclusively on food may keep you from developing vitamin deficiencies, but a dietary approach alone is not going to come close to optimizing your health.

In this post, we’ll look at just a few of the reasons we believe supplementing your diet with vitamins and minerals is a smart move. If you’re on the fence about whether or not you should be taking supplements yourself, this post is for you.

Reason #1: Poor Soil Conditions Equal Less Nutritious Food

Dr. Bernard Jensen was a world-renowned clinical nutritionist who once said that a tomato today is not the same as a tomato from 100 years ago. What he was referring to is the poor conditions of our soil in this day and age.

The first U.S. soil surveys were completed in the 1920s. They all concluded that our soil was depleted of key nutrients like nitrates and carbonates. These soil nutrients are necessary for the growth of healthy crops and ultimately, nutrient-dense food. And that was way back in the 1920s.

So what’s been done since then to improve the conditions of our soil? Well, not much. In the 1930s and 40s, following the Great Dust Bowl, farmers planted soy to reinvigorate top soil. This helped to some extent but certainly not to the degree needed.

Since then, farmers have had to incorporate chemicals into the soil to rapidly improve growth potential. And while this may help to grow crops, it doesn’t necessarily grow healthy crops. The natural conclusion then would be to look toward organically grown fruits and vegetables.

Although we believe that organic produce would be a healthier choice in terms of pesticides, it doesn’t ensure that you’ll be eating nutrient-rich food. Why? Because organic soil is just as devoid of nutrients as chemically treated soil is. 

The bottom line is this: Poor soil produces poor crops, and poor crops produce nutrient-depleted food…

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