The Health Benefits of Almonds
It is a well known fact that eating a variety of nuts is good for your health which is exactly why I have been eating a handful per day for quite a while now, not only is it good for you but it’s obviously better than any regular “snacks” you might have so go ahead and read the article below and hopefully you will go the “nuts” too
Almonds: Nutrition & Health Benefits
Almonds are the most popular nuts in the United States. A favorite of dieters, in recent years almonds have become famous for their versatility and health benefits.
According to the U.S. Department of Agriculture, Americans’ demand for almonds has increased 220 percent since 2005. In 2012, Americans ate an average of 2 lbs. (907 grams) of almonds each, while they ate half a pound (227 g) of walnuts, about a third of a pound (136 g) of pecans and 1.2 lbs. (544 g) of all other nuts, including hazelnuts, macadamias, pistachios, Brazil nuts and cashews.
There’s good reason for the love affair. “Almonds have been studied extensively for their benefits on heart health, diabetes, and weight management,” said Jenny Heap, a registered dietitian with the Almond Board of California. “The unique nutrient combination of almonds — plant-based protein, fiber and monounsaturated fats, plus key nutrients like vitamin E and magnesium — help make them a heart-healthy snack.”
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Technically speaking, though, almonds are not true nuts at all. The edible part that we call a nut is actually a seed, and almonds themselves are drupes, according to the University of California Riverside’s botany department. Sometimes called “stone fruits,” drupes are characterized by a tough rind surrounding a shell that holds a seed. Peaches and apricots, close cousins to the almond, are common examples of drupes. Like these relatives, almonds grow on beautiful, flowering trees and thrive in warm, dry climates…
Read on at this link: http://www.livescience.com/51627-almonds-nutrition.html