The Real Secret To Staying Slim
Forget the French!
New “Italian Paradox” Holds
You may have heard about the “French Paradox.”
As the story goes, the French eat like kings and indulge on high-fat foods, but never get fat. Many think red wine is their secret.
I don’t believe red wine has anything to do with it.
When I looked into the research I was floored. The REAL power is an overlooked “bean.” Turns out, the extract of this bean stops you from absorbing the fats the French love, AND the starchy carbs the Italians love.
That lets Italians eat their heavenly, high-starch favorites like pizza, pasta, and pastry… and still have the lowest rates of weight gain and obesity in the world.
This is the new “Italian Paradox.”
While both the French and Italians take their time with a meal, go for long walks, and are more likely to buy fresh organic produce from local markets…there’s something else I attribute this to, and that’s tradition.
You see, Italians are known for eating soups before the main meal, and one of the most famous is pasta fagioli, their “pasta and beans” recipe.
The remarkable thing about this particular bean is that it STOPS fattening carbs from breaking down into the sugar your body stores as fat. Instead, it preserves carbs as fiber, which does NOT break down into fat.
The French eat it in a salad. The Italians in a soup. Both BEFORE a meal.
And get this:
Losing 6 pounds without changing your overall diet or exercise routine is a nice surprise. But that’s not all it can do.
A study published in the International Journal of Medical Sciences followed people for 30 days. One group took this Italian bean extract, the other took a placebo, or dummy pill.
On average, the people taking the Italian bean extract: 2
More importantly, the researchers wrote that with the Italian bean extract, “the major weight changes are brought about more by fat loss,” than things like water loss, and organ shrinkage.
When you deprive yourself on a diet, water loss—and even organ shrinkage—are often the real reason you “lose weight.” That’s why I don’t recommend getting on a scale.
What you really need is FAT LOSS.
And that’s what you get with the white Italian borlotti bean.
In fact, the prestigious British Medical Journal took a look at ALL studies on this white Italian bean to determine fat loss. They found this extract makes a “significant difference” in fat loss compared to a placebo. 3
Plus, an Australian research team discovered the white borlotti bean is also an appetite suppressant. 4
Stop Struggling With Carbs and
When my patients tell me stories about “fighting” to eat the right foods, or “battling” the fat they want to lose, my heart really goes out to them. If you’re fighting your own instincts, it’s a battle you can’t win.
Sure, it’s essential to avoid hardcore junk food, and maintain an exercise routine. But this is real life. There are times when you’re going to eat bread and pasta. Or cake. Or rice.
But that doesn’t mean you should feel bad about it, or get “punished” with pounds of new fat appearing around middle, your backside, or your thighs.
I believe you should ENJOY your food, AND have a slim, energetic body.
And that’s what this overlooked Italian bean can help you do…
Because when researchers give this extract to people not on a diet, it makes them drop pounds as if they were cutting calories. And on those occasions when you eat too many starchy, processed foods, it prevents fat gain.
This Italian borlotti bean—also known as the white kidney, or cannellini—even helps you maintain healthy triglycerides and blood sugar over time.
Let me show you how it works.
NEW “Stealth Technology” Lets
Have you ever eaten a piece of bread or pasta, and then after chewing it for a minute it starts to taste sweet? That’s an enzyme called alpha-amylase starting to break down the starch into its simplest form… sugars. That’s what you taste.
After these foods pass through your stomach into your intestines, your body hits them with more alpha-amylase.
But the Italian borlotti bean reduces alpha-amylase, so your body can’t turn the starches into sugar. And they pass through before they get stored as fat. It’s like a “stealth technology” that lets carbs come and go before they ever show up on your body’s radar.
That means when you eat these starchy foods, they never make it to your belly, thighs, and hips. And they don’t turn into love handles.
Even better, non-starch carbs like fruits and vegetables are not affected at all. So you get all the nutrients and fiber and none of the body fat.
I Added This Remarkable Fat-Burning Bean
If you’re a regular reader, you may remember the success we had with my best-selling fat burner Primal Lean.
We were one of the first to introduce the powerful “African mango” known as irvingia gabonensis. And we combined it with three other ingredients that help calm your appetite, improve your response to insulin, and reprogram your body’s “fat signals.”
The effect it has on my patients is extraordinary.
I have patients crying tears of joy because they tell me it’s the first time they’ve EVER had success losing weight and keeping it off… and many add they’re FINALLY getting their self confidence back after years of frustration and feeling “stuck” in an overweight body.
Primal Lean is a great help on its own, but I was so impressed by this “Italian Paradox,” and seeing its fat-burning power with my own two eyes, I decided to create a whole new formula around it. Something I call Ultra Primal Lean.
My new Ultra Primal Lean zaps fattening carbs as soon as they enter your mouth. And it resets your “fat storing machinery,” helping you burn fat as fuel instead of carrying it around as a “spare tire.”
But there’s ANOTHER new addition to my Ultra Primal Lean formula. Something you won’t find anywhere else.
New Bi-Layer Tablet Gives You an
I discovered that if you keep Primal Lean active in your blood stream longer, you get a faster, more noticeable effect. So my new Ultra Primal Lean takes advantage of this by offering you a unique, bi-layer tablet for extended release.
In the first layer, you’ll find my new Italian borlotti bean extract. That goes to work right away, preventing the carbs you eat from breaking down into the sugars that get stored as fat.
In the second, time-released layer, you’ll find the fat-burning team from my original Primal Lean formula. That includes:
By giving these four nutrients a time-extended boost in your system, you’re giving your body the chance to use these fat-loss superstars around the clock, instead of just having their usual limited impact.
Keeping these ingredients around longer lets your body to some major reconstruction, and that’s great news. Without their help, your blood sugar can spiral out of control, and your cells become “deaf” to the call of insulin. This is known as insulin resistance.
And these are the signaling problems that create all that stubborn fat that appears even when you’re “eating all the right things.”
But when you keep these fat fighters in your system around the clock — like they do with my new time-release tablet — you get a VERY fast, VERY noticeable result.
Be One of the First To Try Ultra Primal Lean
As a regular, loyal reader, I’m offering you first dibs on Ultra Primal Lean.
So far, only my family and private patients are taking it. And of course, we went through an entire shipment just to keep them going. (They didn’t want to stop.)
But today, we’re stocked up and ready to let you see and feel this for yourself.
The combination of the carb-annihilating borlotti bean and the new time-release tablet, is truly amazing. Ultra Primal Lean is a WINNER.
In fact, I believe Ultra Primal Lean is the most advanced, most powerful fat burner I’ve ever created, and I want to get this into your hands RIGHT NOW.
And remember, as always, I give you my unconditional assurance that if for any reason you are unsatisfied at any time, you can return the unused portion of Ultra Primal Lean for a full and prompt refund of every penny. That way, you risk nothing.
And to make this as close to what you would experience if you came to my Center for Health and Wellness, I want to give you a free gift when you order today.
It’s only been available for sale through my clinic, and to my patients who participate in my P.A.C.E. fitness program. But I feel it’s the perfect complement to Ultra Primal Lean, and I want you to have it at no cost.
It’s my e-book, The P.A.C.E. Kitchen Makeover: Stocking Your Pantry With Fat-Burning Foods to Fuel Your Native Nutrition.
In it, you’ll discover how you can bypass modern diet myths to become lean without giving up the foods your body craves. You’ll also discover:
Plus, I’ll show you:
PLUS my customer service team put together an incredible Ultra Primal Lean offer for you.
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If in 10 weeks you don’t see any results, simply ask, and I’ll refund every penny, no questions asked. That’s my promise to you.
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To Your Good Health,
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Here’s a quick look:
Step #1: Throw the “Metabolic Switch” that Ignites High-Speed Fat Loss — Get the right balance of the amino acids missing from your diet and you burn food for fuel instead of storing it as body fat.
Step #2: Ditch the “Empty Carbs” — Here’s the list of the low-nutrient carbs that invaded our food supply. Avoid them at all costs, then choose the “fat-burning carbs” that keep your blood sugar naturally low.
Step #3: Eat “Good Fats” Your Body Can Burn — Eliminate the “bad fats” your body stores, and eat more of the fats that keep you lean.
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1. Grube B, Chong W, Chong P, Riede L. “Weight reduction and maintenance with IQP-PV-101: A 12-week randomized controlled study with a 24-week open label period.” Obesity. 2013. Epub ahead of print.